Gluten-Free Wedding Cakes
My kitchen does handle gluten-containing ingredients, but we take extensive precautions to prevent cross-contamination while crafting our gluten-free wedding cakes.
“Not many bakers do vegan well and she definitely does.”
Matt and Eliane
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Low Gluten Cakes
Vanilla Bean - A moist delicate vanilla sponge. Topped with lashings of a perfectly creamy vanilla bean buttercream and raspberry jam
Lemon- A zest-packed lemon sponge topped with vanilla buttercream and zingy lemon curd.
Vanilla and Wildberry - A moist delicate vanilla sponge. Topped with lashings of perfectly creamy raspberry buttercream and wild berry preserve
White chocolate and raspberry - A sweet tangy raspberry sponge with raspberry buttercream and white chocolate drizzle
Marble cake- A moist delicate sponge swirled with vanilla and chocolate batter. Topped with lashings of a perfectly creamy vanilla bean buttercream.
As seen in…
While I strive to ensure that contamination risks are kept to a minimum, some of the ingredients I use are gluten-free but still bear the "may contain traces of gluten" disclaimer. Because of this, I cannot guarantee that gluten-free cakes will be completely free of gluten traces. You can find my gluten-free baking process and the steps I take to minimize cross-contamination outlined above.
At Bloom and Crumb, I am dedicated to crafting exquisite gluten-free wedding cakes that do not compromise on flavour or texture. Each cake is meticulously made with high-quality gluten-free ingredients, ensuring a delightful experience for all guests. I utilise traditional recipes, adapting them to create sumptuous cakes that are both beautiful and delicious. From rich chocolate to delicate vanilla, my range of flavours caters to every palate, allowing couples to celebrate their special day with confidence and joy.
Wedding Cake
Pricing
starting from
Small
A 2-tiered cake serves 45 portions: £450
A 3-tiered cake serves 80 portions: £700
A 4-tiered cake serves 160 portions for £800
A 5-tiered cake serves 200 portions: £1300
Regular
A 2-tiered cake serves 55 portions: £500
A 3-tiered cake serves 150 portions: £800
A 4-tiered cake serves 200 portions: £1000
A 5-tiered cake serves 220 portions: £1500
“She was super helpful and professional throughout
and our final wedding cake
was lovely!”
How do you book a wedding cake?
We talk.
Congratulations you are engaged! You will fill out an enquiry form and we will book an online consultation, this is where we chat about all the details of your big day.
I create.
After the consultation, I will cul together a heap of ideas for the both of you to look through. From this, I will send you an estimate of you wedding cake.
You taste.
The two of you will order a wedding cake sample box that is sent out to you. This can be ordered on my shop page
i create your dream
Once we have nailed the wedding cake design, the flavours and you are happy with the investment of your wedding cake, you trust me to turn your ideas into a reality on your big day.