Flowers on your wedding cake add a touch of elegance, romance, and personal style, making it a true centrepiece for your big day. Whether you choose fresh blooms for a natural, organic feel or delicate sugar flowers for a timeless keepsake, they effortlessly tie your cake into your wedding theme. Floral wedding cakes not only look stunning but also enhance the overall aesthetic of your celebration, creating a beautifully cohesive and memorable design.

Not all flowers are safe for cakes, so it’s important to choose ones that are non-toxic and free from pesticides. Edible flowers like roses, violets, pansies, and chamomile are great choices, while toxic blooms like lilies and hydrangeas should be avoided. If using fresh flowers, they should be properly prepared with food-safe barriers to prevent contact with the cake. Working with an experienced wedding cake maker ensures your floral decorations are both stunning and safe to eat.

I work closely with your florist to ensure the flowers on your wedding cake perfectly match the floral arrangements at your wedding. By coordinating colours, flower types, and overall styling, I create a seamless and elegant look that ties your cake beautifully into your wedding décor. Whether using fresh blooms provided by your florist or handcrafted sugar flowers inspired by your bouquet, every detail is carefully considered to create a stunning and cohesive design.