What flowers are safe to put on cakes

@sophielakeweddings

When it comes to adorning wedding cakes with flowers, ensuring that only safe and edible blooms are used is paramount. Flowers can add a touch of natural beauty and elegance to a wedding cake, but it's crucial to be aware of which ones are safe for consumption.

At Bloom and Crumb, we prioritize not only the visual appeal of our cakes but also the safety and well-being of our clients. Certain flowers are deemed safe for cake decoration, such as roses, violets, pansies, and daisies. My meticulous approach to selecting and expertly decorating with edible flowers guarantees exquisite, worry-free wedding cakes for our discerning

Certainly! Here's a comprehensive guide outlining safe and poisonous flowers for use on cakes:

Safe Flowers for Cake Decoration:

1. Roses: Roses are a classic choice for cake decoration and are generally safe to use. Ensure they are pesticide-free and thoroughly washed before use.

2. Violets: Edible violets add a delicate touch to cakes and desserts. Look for organically grown violets specifically labelled as edible.

3. Lavender: Culinary lavender adds a lovely floral aroma and flavour to cakes. Use sparingly as a garnish or infusion for a subtle hint of lavender.

4. Calendula (Marigold): Calendula petals are edible and can be used to add vibrant colour to cakes. Choose organic or food-grade calendula petals for safe consumption.

5. Pansies: Pansies come in various colours and are edible flowers suitable for cake decoration. Opt for pesticide-free pansies grown specifically for culinary use.

6. Chamomile: Chamomile flowers can be used to decorate cakes and add a mild, soothing flavour. Ensure they are pesticide-free and suitable for consumption.

7. Daisies: Fresh daisies make charming cake decorations. Select pesticide-free daisies and remove the stems before placing them on the cake.

8. Borage: Borage flowers have a mild cucumber-like flavour and are safe to use as cake decorations. Choose young, vibrant borage flowers for the best visual effect.

@alleksana_photography

Poisonous Flowers to Avoid:

1. Foxglove: Foxglove contains toxic compounds that can cause severe poisoning if ingested. Avoid using foxglove flowers or any parts of the plant in cake decoration.

2. Lily of the Valley: Lily of the Valley is highly toxic and should never be used on cakes or any edible creations. Ingesting even small amounts of this plant can cause serious health issues.

3. Hydrangea: While hydrangea flowers are visually stunning, they contain cyanogenic glycosides, which can be poisonous if ingested. Avoid using hydrangea flowers for cake decoration.

4. Daffodils: Daffodils contain toxic alkaloids that can cause symptoms of poisoning if consumed. Keep daffodils and their bulbs away from cakes and other edible items.

5. Rhododendron: All parts of the rhododendron plant, including the flowers, leaves, and stems, contain toxins that can be harmful if ingested. Avoid using rhododendron flowers for cake decoration.

6. Azalea: Azaleas are closely related to rhododendrons and contain similar toxins. Refrain from using azalea flowers or any part of the plant on cakes or other edible creations.

7. Oleander: Oleander is highly toxic and should never be used for cake decoration. All parts of the oleander plant contain cardiac glycosides, which can be deadly if ingested.

When using flowers for cake decoration, it's essential to ensure they are grown organically, free from pesticides, and intended for culinary use. Additionally, always wash edible flowers thoroughly before use and remove any parts that are not safe for consumption. If you are uncertain about the safety of a particular flower, err on the side of caution and refrain from using it on your cake.

At Bloom and Crumb, I am committed to ensuring that every aspect of your wedding cake is not only beautiful but also safe for consumption. By meticulously selecting and using only safe flowers on our wedding cakes, we prioritize the health and well-being of our clients and their guests. My dedication to sourcing blooms from reputable suppliers and carefully preparing them for use on our cakes reflects our unwavering commitment to delivering not only stunning creations but also ones that are safe to enjoy. With Bloom and Crumb, you can trust that every detail, including the flowers adorning your cake, is thoughtfully considered and guaranteed to be both exquisite and safe.

If you are looking for a wedding cake I would be delighted to assist you with planning one!!

Abigail