Wedding cake frequently asked questions

At Bloom and Crumb, I know that choosing your wedding cake is one of the sweetest decisions you'll make while planning your big day. With so many options to consider, you may have a few questions—and I'm here to help! As a wedding cake expert, I've compiled answers to the most frequently asked questions to make your cake selection process seamless and enjoyable.

@laurenmitchell.photography

1. When should I order my wedding cake?

The earlier, the better! I recommend booking your wedding cake six to twelve months in advance to secure your date and allow plenty of time for consultations, tastings, and custom design work. This ensures your cake perfectly reflects your vision.

2. How many tiers should my cake have?

The number of tiers depends on your guest count, aesthetic preferences, and budget. A small three-tier cake is a popular choice for medium-sized weddings, but I can create cakes of any size to suit your needs. I always recommend feeding around 75% of your guest with cake.

3. Can I have multiple flavours in my wedding cake?

Absolutely! Offering multiple flavours allows you to cater to different tastes among your guests. During your consultation, I’ll guide you through my selection of flavours to create a delicious combination that complements your wedding theme. I always recommend having a crowd-pleaser as your base tier.

4. What if I have dietary restrictions or allergies?

No worries! I offer gluten-free, dairy-free, vegan, and nut-free cake options. Just let me know your dietary needs during the consultation, and I'll craft a cake that everyone can enjoy.

5. How should I prepare for my wedding consultation?

Bring your inspiration! Photos, colour swatches, and details about your wedding theme will help guide the design process. Come with an open mind and be ready to explore flavours and styles that align with your vision. I always LOVE to throw in some wildcards so that you can think outside the box.

6. What factors affect the cost of a wedding cake?

Several factors influence pricing, including size, design complexity, level of detail, and ingredient quality. Intricate stencilling or carving tends to cost more, while simple smooth finishes offer a beautiful yet more budget-friendly alternative.

@jez_dickson

7. Should my cake design match my wedding theme?

A coordinated cake design adds to the overall aesthetic of your wedding. I can incorporate elements such as colours, motifs, and floral accents from your décor to ensure your cake is both stunning and cohesive with your theme.

8. How should I store and serve my wedding cake?

To keep your cake fresh, store it in a cool, dry place away from direct sunlight and heat. Follow my serving instructions to ensure each slice looks and tastes as beautiful as intended. I make sure that I provide all of this to my clients beforehand!

9. Do I need to provide a cake stand or display?

I can provide cake stands upon request, or you can choose your own. Selecting a stand that complements your cake’s design will enhance its visual impact as a showpiece at your reception. I provide a list of amazing cake stands that I would recommend.

@dejilawalphotography

10. Can I save the top tier for our first anniversary?

Yes! Many couples choose to preserve their top tier for their first anniversary. I’ll provide you with storage tips to ensure it stays fresh for your special celebration.

At Bloom and Crumb, I believe your wedding cake should be as memorable as the day itself. I'm here to make your cake dreams come true—one delicious slice at a time! Please do get in touch by clicking here!

See you on the next one!

Abigail