Does a wedding cake need to be white?
Jack Aldridge Photography
The wedding cake has long been an integral part of wedding traditions across the globe. Once a mere practical solution for providing refreshments to guests, it has transformed into a symbol of celebration, a work of art, and a reflection of the couple's personal style. One of the most persistent questions surrounding wedding cakes is whether they should be white. In this blog post, we will explore the evolution of wedding cakes, the significance of colour, and how couples can find the perfect cake that reflects their individuality.
The Tradition of White Wedding Cakes
Historically, white wedding cakes became popular in the 19th century, emblematic of purity and innocence. The use of white icing, particularly in the form of royal icing or fondant, not only offered an elegant appearance but also symbolised the bride's new life. Queen Victoria’s wedding cake in 1840 solidified this tradition. She chose a white icing, which was then synonymous with wealth and sophistication, setting a precedent followed by many brides thereafter.
The Victorian era saw the lavishness of the wedding cake increase, with multiple tiers and complex designs becoming standard. However, the dominant use of white made it an expectation rather than simply a preference. The tradition persisted through the decades, creating a sense of formality and allowing couples to conform to societal norms.
A Shift in Perspectives
As society has evolved, so too have wedding traditions. The last few decades have seen a notable shift in perspectives surrounding weddings and the elements that make them unique. Brides and grooms are increasingly opting for personalisation over conformity. A growing number of couples are embracing non-traditional colours, flavours, and designs when it comes to their wedding cake.
This shift can be attributed to the wider movement of individuality in weddings. Couples are now looking to reflect their personalities, cultures, and relationship stories through every detail of their celebration, including the cake. Consequently, the idea that a wedding cake must be white is being challenged, leading to an exciting array of flavours and colours being introduced into this crucial wedding element.
Deji Lawal Photography
The Colour of Your Cake: What Does It Mean?
The colour of a wedding cake can hold significant meaning, sometimes varying across different cultures and practices. While white is commonly associated with purity, other colours can encapsulate different themes.
Pastels: Soft shades like blush pink, mint green, and lavender have become popular choices. These colours radiate a sense of romance and can harmonise beautifully with spring or summer weddings. A favourite colour of mine to add on cakes is a powder blue or a stone!
Bold Colours: For those wishing to make a statement, deep hues like navy blue, burgundy, or even black can present a dramatic and modern aesthetic. These colours can be particularly striking in a stylish urban setting or themed wedding.
Metallics: Gold or silver accents can give a wedding cake a luxurious, opulent feel. Using metallic colours can work well to reflect a couple's elegance, especially in an evening gala setting. Metallics work perfectly when trying to match it with the stationery.
Seasonal Colours: Many couples find inspiration in the season during which they marry. Autumn weddings might embrace rich oranges and darker browns, while summer weddings could lean towards vibrant yellows and greens.
Ultimately, the colour of the cake need not be restrictive and can be guided entirely by the couple's vision and the motifs of their wedding.
Non-Traditional Cakes on the Rise
It's not only the colours that are shifting; the form and flavour of wedding cakes have also undergone transformation. The rise of non-traditional cakes has been notable:
Flavour Variations: Beyond classic fruit or sponge cakes, couples are experimenting with unusual flavours that resonate with their tastes. Gourmet combinations like passionfruit, vanilla and wildberry are becoming increasingly popular.
Alternative Cakes: Some couples may opt for dessert tables filled with cupcakes, doughnuts, or even pastries instead of a traditional tiered cake. Not only does this add variety for guests, but it also allows for creative presentation.
Cultural Influences: Many couples are incorporating traditional desserts from their heritage. This could mean serving a lavish Italian tiramisu or a classic Indian sweet table. These options provide an opportunity for guests to indulge in unique treats while honouring the couple’s backgrounds.
@poppymaltbyphotography
Finding Your Perfect Cake
When it comes to choosing the right wedding cake, it is vital for couples to prioritise their personal preferences over conventional expectations. Here are a few tips to help navigate this process:
Consultation: Let’s have a chat! In this call, we will discuss your vision. Be open about your colour preferences, flavours, and concepts, as I will work to tailor a design that reflects your wishes.
Tasting Sessions: Take advantage of tasting sessions to explore flavour combinations. This is not only a fun activity for couples but also an opportunity to create a taste that resonates with their memories together. My delicious cake-tasting boxes can be found here!
Reflect Your Style: Consider how your cake will fit within the wider theme. You can have a look here at my galleries, this will help you to find the perfect cake for the number of guests that suits you.
I would love to help you design a wedding cake! This would be a fantastic opportunity to plan the perfect cake for your special day. Get in touch here!
See you on the next one!
Abigail
